Frying thermometer incorporating a Ø50mm dial and a pointed, stainless steel, Ø4 x 150mm stem. The frying thermometer indicates temperature over the range of 0 to +300°C in 10°C divisions.

The frying thermometer is inserted in the thickest part of the meat for the most accurate temperature recording.

The frying thermometer dial is clearly marked for meat, poultry, fish and chips.