The CaterTemp 2 and 5 professional digital catering thermometers are designed with the catering and food processing industry in mind. Housed in a robust ABS case, the CaterTemp catering thermometers are a combination of proven circuitry and durability.
The CaterTemp 2 digital catering thermometer measures temperature over the range of -49.9 to +199.9°C with a resolution of 0.1°C and the CaterTemp 5 over the range of -50 to +300°C with a resolution of 1°C.
Now available with re-chargeable battery option!
| 221-006 | CaterTemp 2 thermometer |
£
Ex VAT
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| 221-007 | CaterTemp 5 thermometer |
£
Ex VAT
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| 839-420 | ETI battery pack & charger (PP3) more info-> |
£
Ex VAT
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Both thermometers feature a bright, easy to read LCD, displaying open circuit and low battery indication, when applicable. The CaterTemp thermometers are powered by a 9 volt battery which gives the thermometers approximately 200 hours continuous use.
Each CaterTemp thermometer is supplied with a permanently attached food penetration probe with 130mm pointed stainless steel stem and one metre coiled PU lead.
• two models available 0.1°C or 1°C resolution
• proven electronic circuitry & durability
• designed for the professional caterer
• supplied complete with penetration probe
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specification |
CaterTemp 2 |
CaterTemp 5 |
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range |
-49.9 to +199.9°C |
-50 to +300°C |
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resolution |
0.1°C |
1°C |
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accuracy |
±0.5°C ±1 digit |
±1°C ±1 digit |
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battery |
9 volt MN1604 (PP3) |
9 volt MN1604 (PP3) |
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battery life |
200 hours |
200 hours |
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sensor type |
K thermocouple |
K thermocouple |
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display |
12.7 mm LCD |
12.7 mm LCD |
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dimensions |
36 x 80 x 147mm |
36 x 80 x 147mm |
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weight |
240 grams |
240 grams |
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a traceable certificate of calibration is included with each instrument |
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Food Check Thermometer
The Food Check digital thermometers are general purpose instruments designed specifically for use in the food and catering industry. The Food Check thermometers are ideal for measuring the temperature
quickly and accurately, when monitoring cooked and chilled foods as part of HACCP and health and safety procedures. The instrument features a large, easy to read, LCD display.
The Food Check thermometer incorporates a simple to use on/off switch and is powered by a 9 volt battery that gives 200 hours continuous use.
The Food Check 2 measures temperature over the range of -49.9 to +149.9°C with a resolution of 0.1°C and the Food Check 5 measures temperature over the range of -30 to +300°C with a resolution of 1°C.
accessories:
The protective PVC wallet and zip pouch, both with belt loops, help to protect instruments against accidental damage. The black acrylic wall bracket stores the instrument safely (screws not supplied).
| range of probe wipes |
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from £
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| 830-200 protective PVC boot |
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£
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| 832-110 wall bracket |
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£
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